The students of the Masters of Design and Innovation, future students and some professors prepared a very tasty lab on last monday: They brought their favourite ingredients and also that one that could be flashy in order to put all together in a creative and funny way inside a sandwich. Bacon, lettuce, onions and seaweeds. Brie chees, spanish ham and nuts with peruvian moustard. Tomato, salmon, pickles and olives. They were some of the delicious sandwich of the gastronomic event. The idea came from the students for being part of a blog scanned sandwichs: